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while the remaining part fermented and aged in barrels
nuts and fruit on the mid palate
The Kilkerran 12 year old is lightly peated and non-chill filtered
" It was fermented using whole-clusters and native yeast
apple compote and peaches
Chateau Millet VSOP Armagnac mai tai while the remaining part fermentedNose of vanilla and toasted bread. The attack is frank with a nice acidity and a nice fat, the alcoholic sensation is not aggressive and well melted, the finish is on spices and white fruits like cooked pear; an eau de vie with good length that remains on notes of fruit and freshness Frdric Lebel, sommelier, Paris
